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Irish Cream
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| Text by Shirin Mehta | |||||||||
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Published: Volume 17, Issue 4, April, 2009
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Ireland’s fight for freedom and its tense history have preserved it as one of the last bastions for the tourist. Today, Ireland and Northern Ireland have much to offer the traveller looking for new boundaries to cross. Natural wonders and fantasy scenery apart, the island offers a happy and stylish contingent of fine food, exceptional hotels, choice shopping, scenic spas and more. Shirin Mehta raises a pint of Guinness to splendid Irish hospitality
I discover through the sparkling windows of a tourist bus, a city of trendy coffee shops, designer boutiques, quaint arcades, department stores and even Michelin star restaurants. This is not the Ireland of potato fields and food handcarts but rather a faddish city that has become one of the most coveted city breaks in Europe. A weekend in Dublin is today akin to what was once a night in Paris, for travelistas looking for new boundaries to explore. At the trendy Clarence Hotel situated on the left bank of the River Liffey in the Temple Bar district and owned by Bono of U2 fame, I discover Irish hospitality at its best and cuisine that is quintessentially nouveau and local at the happening Tea Room, a restaurant quoted on Good Food Ireland. Very stylish! In the evening I am joined by a charming young surgeon, who lives here and walks me through the throbbing Temple Bar area. The streets vibrate with Irish and other music, fiddlers fiddle, whistlers whistle and dancers kick step on the cobbled streets and pavements. Crowds throng as the evening progresses and we wind our way through buskers and musicians through the area’s myriad watering holes. At the Club M, traditional Irish music starts up as a lady from the drinkers suddenly dances up a storm in the centre of the room. The Irish sure know how to kick up their heels of an evening. Slowly emerging out of Dublin’s vibrating pub evening, we walk along the Liffey picking up some chips and cheese from a wayside stall. As Dubliners do. And across the river, through the Guinness haze, my young companion points out a needle-like sculpture that thrusts into the night sky. “We call that the ‘Stiffy on the Liffy’, he guffaws with good-natured Irish humour.
In direct contrast, is the G Hotel in Gallway, a town that boasts a river, seacoast and a lake. And, a shopping street with handmade sweaters, Irish pixies and quaint pottery. As we traverse the river, we see salmon fishermen standing patiently in the water, right there, in the centre of town. The G is the hotspot. A boutique hotel with a black lobby contrasted with white orchid arrangements, bright pink salons with swirling carpets, large bubble chandeliers and papier mâché dogs since, I am told, dogs form an essential part of every Irish household. (The dogs are walked by the concierge every evening, to different parts of the hotel.) On the menu at the G, I spot a must-do – martinis and manicures – and yearn a moment to spare. In the west of Ireland, located in the heartland of County Mayo, is the spectacular Ashford Castle, founded nearly eight centuries ago and today a heritage hotel set in a backdrop of undulating forests, lakes and mountains. My room is immense and bathroom enormous boasting a tub with clawed legs right in the middle. I opt for the shower cubicle in the corner. Paula Carroll, energetic director of sales, a stylish lady in fur lined pantsuit and pearls, hosts us for a gourmet tasting dinner and regales us with stories. A celebrity wall reveals her dining with Omar Sharif “He was too full of himself!” and the sexy Brad Pitt. We demand to know if the castle is haunted. Paula speaks to all the hotel hands by name, as some of their families have been on the estate for generations. Later in the evening, she kicks off her heel shoes, lets down her pinned hair and performs an impromptu jig at the Dungeon Bar, as we sip at our Irish coffee – the original thing. The typical Irish exuberance is not lost on us.
This evening, and probably every evening, the Crown is packed to the gills. All of Belfast seems to be enjoying pub night at lively establishments with colourful names like The Deer’s Head, The Duke of York, The Morning Star. Kelly’s Cellars, on Bank Street, is one of the oldest surviving continuously run pubs in Belfast and, at 280-years-old, caters to the serious drinker. A note: While pints are also known as ‘jars’ and ‘scoops’, always ask for a pint since these terms may only be used conversationally. Remember, your pint of Guinness takes longer than beer to settle, so forgive your waiter for taking a while to bring your order. Wait a bit, it tastes better that way. Scenic Spas
Yes, you may not escape Celtic lore and myth even as you seep in the nuances of a modern cosmopolitan Ireland. FAR AND AWAY Subscribe to Verve Magazine or buy the Verve issue on stands now!
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