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Usher In The Year Of The RAT At Taj Lands End, Mumbai
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A sumptuous feast awaits you at the Ming Yang, with the most exquisite delights of authentic traditional Sichuan cuisine. The appetizers boast of Bacon rolled prawns, Fresh crab meat fitter, Norwegian Salmon Steak served with Chili Plum sauce and crispy garlic, Roasted young chicken topped with aromatic sauce, Chicken with aniseeds, Tangy pork chop, Tasu Lobster, Shallow fried lamb chops, Slow fried prawns as well as a larger choice of vegetarian starters such as Chef’s special Chilly mountain vegetable tossed with dry red pepper sesame seeds and Chinese wine, Vegetable turn over, Rice pepper rolled which are just few of the starters to choose from. A gamut of scrumptious vegetarian and non-vegetarian main courses will allure your appetite as the variety of exotic choices includes Eastern prawns cooked with bamboo shoot /mushroom and Chinese five spices, South oceans Prawns, Devil lobster, Scallop casserole, Mandarin fish, Chicken with cumin in Beijing Style, Tangerine Beef, Beef with snow peas, Beef with snow peas. For the vegetarians delicacies include Stuffed egg plant in Szechwan sauce, Sweet and sour Tofu, Garden green vegetable with glass noodle. Lastly to culminate with a sweet ending, savour Fresh fruit roll served with honey nut crunch ice cream and traditional Chinese dessert Coconut sesame patties which are sure to perfectly conclude the delicious meal. With a plethora of delectable meal combinations, ring in Chinese New Year under the oriental ambience of Ming Yang at Taj Lands End…..come join us for the celebration. For reservations, please contact Taj Lands End, Mumbai on 022 6668 1234 |
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