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Oodles Of Noodles?
Published: Volume 15, Issue 1, January, 2007

Chinese cuisine is all that and much more.... When the newly minted restaurant in the suburbs, Royal China, threw open its doors to its swanky interiors, the invitees swirled around, sighing over the oriental ambience, picking swiftly at the variety of food that was served.
Overheard: "Finally, I can wield my chopsticks as well as a fork!"

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