| HOME | SUBSCRIBE | NEWSLETTER | COVER GALLERY | EDITORIAL | ADVERTISERS | CONTACT US | SUPPLEMENT |
![]() |
| Current Issue | ||||
![]() |
| HOME | SUBSCRIBE | NEWSLETTER | COVER GALLERY | EDITORIAL | ADVERTISERS | CONTACT US | SUPPLEMENT |
![]() |
| Current Issue | ||||
| < Back To Article | |
|
The main course is French
|
| Text by Sitanshi Talati-Parikh | |||||||||||||
|
Published: Volume 14, Issue 7, December, 2006
|
|||||||||||||
|
A smattering of ramshackle buildings amidst the gleaming skyscrapers in Shanghai makes Sitanshi Talati-Parikh wonder how the city grew from ugly and dwarfed to tall, splendid and oh, so cosmopolitan, in just over a decade
Secretly though, I wasn't sure if I was happy or sorry to be unfazed by this city. It didn't look like much - and I had given it all of 15 minutes! I refused to believe that any city held together by socialist-communism could offer a better way of life than a democratic one. My views were challenged every minute that I spent in unarguably the most modern city of the world. As I held onto my possibly jaded view, I saw the New World Order. The city sneaked up on me. Slowly but surely it began to grow, like hunger or a snake uncoiling itself. It began to get bigger, bigger than I had ever imagined, and better, better than I had ever seen before. I tried to run away from it, afraid it would engulf me, but it towered over me at every opportunity. Even standing atop the tallest Asian TV Tower (Orient Pearl), looking down upon the city didn't make it any less overpowering.... As my father raved about the city at every opportune moment, I would respond with a diatribe - the highways were excellent, but the traffic was still too much; the people were hardworking and intelligent, but they couldn't piece a word of English together and the locals were a rowdy and uncultured lot. The government wants the city to grow, the country to prosper and the people to be well cared for, but it's communist!
Our hotel was plush and luxurious, and it was one amongst the many luxury hotels that vied for attention. It reeked of comfort and wealth, as did the fabulous multi-cuisine restaurants that you could choose from. From Italian wine and Mexican margaritas to Spanish tapas, Japanese sushi and French main courses, Indian dessert and Chinese tea, you could pick a cuisine from a myriad places on the globe. If the tastes were simpler and more local, you could just walk down on one of the smaller streets and pick up some dumplings or skewers. Finishing a long drawn out meal at Giovanni's, on the 27th floor of the Sheraton Grand, my father wistfully pointed out the glittering lights below. "Doesn't that remind you of the Queen's necklace?" Instinctively, I reacted with a, Yeah, right! It seemed like a role reversal. I was, in barely a few days, intensely cynical of the town that brought me up, and in awe of this city of lights. Somehow, celebrating Diwali on the Shanghai-by-night river cruise, alive with sparkle, flavour and culture, didn't seem out of place. This was a city totally livable - by anyone. As if to prove a point, little boats chugged by all day, on Shanghai's Huangpu River, with enormous TV screens flashing a new lifestyle.
|
|
||||||||||||
|
|||||||||||||
| Home | Subscribe to Verve | Cover Gallery | Advertisers | About Verve | Contact Us | |
| © Verve Magazine. Please read our Privacy Policy and Terms of Use |