Mala Vaishnav steps into the oldest city of France and is swept
off her feet by the famed Mistral of the Mediterranean...
We
are in the middle of a severe masochistic exercise. Heaving our 'jacketed'
bodies up steep steps against the raging wind, we choose this particular
morning to ascend the 162 m-above-sea-level Notre Dame de la Garde,
desperately holding on to each other to deflect a 'flying' tour of Marseille!
The spectacular 360 degree view of the city is absorbed within all of
ten seconds, before we hurry inside the serene chapel of the 19th century
Romano-Byzantine-style basilica. From the top of the hill, we are propelled
by the force of nature to the bottom, where we find ourselves being
whooshed back and forth on the edge of Vieux Port (Old Port), the charming
harbour that has nurtured artists and traders alike. It was here that
Jean-Baptiste Olive painted his Vieux Port vu du Pharo and the exacting
Paul Cézanne, his mesmeric landscapes. Marseille, second city of France
( though Lyon may debate that claim), founded by the Greeks 2600 years
ago, has more than one million inhabitants, spread over the 57 km of
coastline and 100 quartiers - a mosaic of picturesque, little villages.
The Old Port area - some of which was reconstructed in 1943 - a mélange
of souvenir shops, art galleries and lively cafes, is overlooked by
the 17th century La Canebière, now a hip street, housing designer silhouettes
and the stilettos of the season. During Christmas, the same district
is lit up for the Santons Fair, where the appearance of traditional
clay figurines are greeted by the sounds of tambourines and drums. Lunch
at Les Arcenaulx on the chic Cours d'Estienne d'Orves is a unique dining
experience. Owned by siblings, Jeanne and Simone Laffitte, the restaurant
is preceded by an attractive gift boutique, a bookstore (spotted some
Hindi film DVDs there), a reception room and a tea shop, offering pastries
and pies while the kettle is put to the boil. Take relaxed sips from
a fruity red wine and leaf through limited edition classics, as you
await the flavours of authentic Provencal cuisine to tickle your taste
buds, in a book-lined setting, itself reminiscent of a fairy tale.
Outdoors
again, in the whisk and whirl of things, we gather our mufflers over
our wind-battered ears and brave the blast for a bout of serious shopping!
Homemade apple jam from Le Goût de l'Enfance, a Euro-heavy handpainted
tile from Serge Moutarlier, an angel figurine from Arterra, virgin olive
oil from Place Aux Huiles, all exclusive family-run businesses. Driving
along the swollen indigo-hued sea, we peep below at the recessed fishing
harbour of Vallon des Auffes - popular wine-imbibing haunt of erstwhile
Hollywood hunks, John Wayne and Henry Fonda. And as we turn around the
bend, the romantic desolation of the Château d'If beckons. But our guide
will share none of this misplaced enthusiasm. In the currently unexpected,
unforgiving climate of the wind striking fear into the waves, no monument,
however historic, is worth the visit. Built during the reign of Francis
1st, the 16th century island-fortress which later functioned as a prison,
attained literary immortality in The Count of Monte-Cristo when author,
Alexandre Dumas placed the heroic Edmond Dantès to rot in its dungeons.
So, we re-route and head for Cassis instead, 30 km away. An ancient
fishing port with a village rebuilt on its medieval foundation, the
little beach getaway - dominated by the 1381-built, privately owned,
closed to the public, Château de la Maison des Baux - is lined with
an artists' market and a thriving hub of restaurants, catering to incoming
city-weary travellers. In summer, the parking lots seem ready to explode.The
pretty as a postcard harbour, earlier home to local fishing crafts,
now shares space with glitzy yachts and the traditional pointus that
carry tourists to the famed Calanques, where prehistoric limestone rocks
lead to hidden coves and steep white cliffs dive into the sea. A nature
reserve since 1975, it also showcases a rich marine life and the oldest
submerged cave known to mankind.
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