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Unmasked!
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Published: Volume 14, Issue 4, July-August, 2005
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Masquerade balls, high profile auctions, cosmetic swoops, luxury reinvented…. Verve keeps pace with the global go-getters.
So, guests walked into the venue an office space (at Nicholas Piramal Towers, Peninsula Park) abandoned on the weekend and borrowed for a night to be greeted by acrobats, jugglers, fire-eaters…and a picturesque parade. As the tapas bar, serving tiny starters from Spain and Lebanon, was thrown open, it was time to eat, drink and...be merry. The magnificent table with a hundred different desserts prepared by the family was unveiled profiteroles and cheesecakes, strawberry and chocolate cakes, Italian sorbets and gelatos to bring down the temperature. Guests rocked to the beats of salsa and Spanish ballet, jazz and romance, later moving to a quieter, more private place to savour pistachio biscotti with Venetian coffee or hot chocolate.
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