[Vegetable, vanilla and coconut Cucumber cool]

Ingredients:

• Small cucumbers
• 2 nos (approx 1 1/4 cups after grating)
• Coconut milk 1/4 cup
• Soy milk
• 2 1/4 cups
• Ice cubes 5-6 nos
• Vanilla essence, 1 tsp
• Soy yogurt (any kind, optional);
• Finely chopped rosemary.

Finely grate the cucumbers, then add all the ingredients into the blender. Set the blender to ‘ice crush’ (or the highest setting available) and blend for 40-60 seconds. Serve with coconut cream.

Serves: 5.
Preparation time: Approximately 10 minutes.