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| 2nd Quarter, 2004 |
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| 2nd Quarter, 2004 |
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Slick Shakes
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| Photographs by Sandeep Mhatre; Food consultancy and styling by Saba Gaziyani; All crockery at Seema Collection (Heera Panna); cutlery at Westside and candles, at Bungalow 8. | |||||||||||||
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PUBLISHED: Volume 12, Issue 2, Second Quarter 2004
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Verve blends fresh, wholesome smoothies that beat the summer sizzle
Conjure up a decadent drink that recalls childhood memories of your fondest mango, chocolate or custard apple milkshake. Try a concoction that can lower cholesterol, pep up performance levels, soothe grouchy stomachs and boost Vitamin C levels. Smoothies do all this and much more. The rich and thick drinks are palate pleasers particularly when the sun scorches up the cloudless skies. Popular in juice bars around the world, smoothies combine fresh fruits, frozen fruits, fruit juices, and sometimes nuts, seeds and cream to make up a healthy meal in a glass. An electric blender or a food processor makes a shake rather simple to create. For a chilled out experience, put in crushed ice or pour the shake over ice cubes
Smoothies we used to call them milkshakes keep you fresh and are nourishing as well. My all-time favourite is the mango milkshake, with chunks of ice in it satisfying and stomach filling. Ive grown up in Delhi and hence, love tall glasses of thick sweet lassi. After moving to Mumbai and getting married, Ive begun to relish chilled, salty chaas with ginger and coriander floating in it. |
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