Life | Smoked Salmon and Caviar Dreams..

1st Quarter, 2004

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Smoked Salmon And Caviar Dreams…

Photographs by Sandeep Mhatre. Food consultancy and styling by Saba Gaziyani. All cutlery and crockery by vis à vis. Painted backgrounds by OIKOS-Special Effects for Walls. Smoked salmon courtesy Siganporia Bros., Crawford Market.

PUBLISHED: Volume 12, Issue 1, First Quarter 2004

Smoked Salmon

Salmon can be flavoured with various spices. Here, we have used plain salmon, enriched and outlined with dill leaves. Traditionally, smoked salmon is served in the form of rosettes.

Classical accompaniments:

Buttered asparagus heads.
Chopped fresh thyme.
Boiled eggs.
Fresh peppers marinated in brine.
Pickled onions.
Crispy toasts.

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