Life | Smoked Salmon and Caviar Dreams..

1st Quarter, 2004

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Smoked Salmon And Caviar Dreams…

Photographs by Sandeep Mhatre. Food consultancy and styling by Saba Gaziyani. All cutlery and crockery by vis à vis. Painted backgrounds by OIKOS-Special Effects for Walls. Smoked salmon courtesy Siganporia Bros., Crawford Market.

PUBLISHED: Volume 12, Issue 1, First Quarter 2004

Caviar

Caviar is best served chilled or on a bed of crushed ice with some iceberg lettuce.

Classical accompaniments:

Horseradish sauce.
Lemon and dill sprigs.
Capers in brine of oregano leaves.
Gherkin slivers.
Blinis: Russian pancake toasts.
Crushed peppercorns.

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