It is food fit for kings. From ancient times, caviar has occupied pride of place at many a royal banquet. Persians called it ‘chav-jar’, loosely translated as the ‘cake of power’. Classic Greek repasts ended with trumpet fanfare announcing the arrival of heaped platters of the delicacy, garnished with flowers. Diehard seafood lovers swear by its authentic flavour. And, remember, you don’t need an occasion for caviar, it is an occasion by itself! With the right blend of smoked salmon, foie gras and succulent bits of meat, fine dining acquires a new dimension.

1. Caviar
2. Foie Grass
3. Smoked Salmon