Mixed Vegetable Pie

Ingredients:

• Cherry tomatoes (sliced) 100 gm
• Asparagus 100 gm
• Baby corn 100 gm
• Spring onions (chopped) 1 cup
• Broccoli (chopped) 1 cup
• Mushrooms (sliced) 1 cup
• Breadcrumbs 1 cup
• Butter 1/2 cup
• Garlic (crushed) 2 cloves
• Sesame seeds 1 tsp
• Onion seeds 1 tsp
• Red chillies (chopped) 1 tsp
• Salt (to taste).

Method:

Toss each vegetable individually as follows in butter – tomatoes with garlic, asparagus with butter, baby corn with sesame, broccoli with garlic, spring onions with chillies, mushrooms with onion seeds. Prepare a pie dish (star shaped) with a lining of the breadcrumbs and butter. Freeze to maintain shape. Individually place each veggie in a separate star section and bake for 10 min at 180oC.