Juicy Apple Wedges

Ingredients:

• Apples (sliced) 4 nos
• Cinnamon powder 1 tsp
• Sugar 1/2 cup
• Cake crumbs 1 cup
• Butter 1 tbsp.

For the pie dough:

• Flour 2 cups
• Butter 1/2 cup
• Icing sugar 1/2 cup

Method:

Toss the apples in butter and cinnamon powder and mix in the cake crumbs, and sugar and cool. Mix the flour and butter and then make a semi soft dough. Line the pie dish with this. Put the apple filling onto the pie dish. Cover with criss-cross dough strips and bake at 180oC for 25 min. Serve warm.