Lemon Meringue Pie

Ingredients:

• Egg white 8 nos
• Icing sugar 1 cup
• Purple grapes 1 cup
• Lemon juice 2 tbsp
• Mint leaves few sprigs
• Lemon rind few strands
• Butter 1 tbsp.

Method:

Beat the egg white till very stiff, slowly adding the sugar to it. Pipe it out on a grease proof paper and slowly bake for 4-6 hrs at 100OC. Toss the grapes and lemon and rind and mint in butter and chill it. Place in the centre of each meringue formation and serve.