Red-hot chilli corn
Baby corn in a dip - Baby corn AND Herb Dip

Ingredients:

• Baby corn 10 nos
• White wine vinegar 2 tbsp
• Black bean sauce 1 tbsp
• Dip:
• Sesame oil 1 tbsp
• Garlic (chopped) 2 cloves
• Dry red chilli flakes 1 tsp
• Oregano (crushed) 1 tsp
• Parsley (chopped) 2tbsp
• Lime juice 2 tbsp
• Salt to taste.

Method:
Boil the baby corn in wine vinegar and keep them soaked in the brine. Mix all the rest of the ingredients. Beat them well and serve with baby corn.

Optional:
Some cheese cubes can also be served on the platter