Ingredients:

• Cornmeal flour taco shells 8-10 nos
• American corn kernels (boiled) 2 cups
• Salsa sauce 4 tbsp
• Olives (chopped) 8-10 nos
• Lettuce 8-10 leaves
• Salt to taste.

Method:
Mix all the filling ingredients. Fill the taco shells with the corn filling lined with shredded lettuce.

Optional:
Tacos can also be topped with cheese and baked.