HOME | SUBSCRIBE | NEWSLETTER | COVER GALLERY | EDITORIAL | ADVERTISERS | CONTACT US | SUPPLEMENT
Search Button
ARCHIVES



People
Fashion & Style
Life & Soul
Spotlight
Archives
3rd Quarter, 2003
Browse Past Issues:

3rd Quarter, 2003 >

< Back To Article
A Corn Job
Food by Saba Gaziyani. Photos by Sandeep Mhatre.
PUBLISHED: Volume 11 Issue 3, Third Quarter 2003
Verve turns the plain corn on the cob into a crunchy gourmet bite

CORN’jure up a memory of swishing yellow-green fields, a whiff of freshly-cut corn and feel the crunchy ’n creamy taste linger on the taste buds. The humble bhutta has lately acquired a bit of a sheen and found itself on gourmet shelves all the year around.

Four gourmet recipes:

  1. Corn ’n’ salsa tango - Mexican Corn Tacos
  2. Red-hot chilli corn - Baby corn & Herb Dip
  3. Chilled corn concoction - When prawn meets corn
  4. Skewered veggies and corn wraps - Corn Barbeque
ARTICLE TOOLS
Email This Article
Print This Article
EMAIL NEWSLETTER
Enter your email to subscribe to VerveOnline's FREE newsletter
banner

Home | Subscribe to Verve | Cover Gallery | Advertisers | About Verve | Contact Us  
© Verve Magazine. Please read our Privacy Policy and Terms of Use